Ruby's Cherry Mocha


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Ruby's Cherry Mocha

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Ruby’s Cherry Mocha

A luscious blend of Vienna Coffee’s “Little River” style Espresso, premium Ghirardelli Chocolate, Monin Cherry Syrup and fresh milk.

Enjoy it steaming hot or bended, frozen “Brain Freeze” style.

Brain Freeze:

Two shots of freshly drawn Espresso
1 oz. of Ghirardelli premium Sweet Ground Chocolate and Cocoa Sauce
1/2 oz. of Monin Cherry Syrup
3 oz. fresh milk
4 Tbls. (1.5 oz.) “Secret sauce”

Fill 16-20 oz. cup with ice & transfer to blender.
Add all ingredients & blend till Smooth.
Decorate inside of a clear cup with Chocolate ribbons, pour in Mocha, top with whipped cream & a drizzle of chocolate or cherry finishing sauce.

Traditional (16 ounce):

Two shots of freshly drawn Espresso
1 oz. of Ghirardelli premium Sweet Ground Chocolate and Cocoa Sauce
1/2 oz. of Monin Cherry Syrup
10-11 oz. Fresh cold milk

Stir the shots, chocolate & cherry syrup well. Steam the milk (don’t try to make much foam) & pour quickly into a tall mug. Top with whipped cream & a drizzle of chocolate or cherry finishing sauce.

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