From the Vienna Coffee Company Recipe File

Compliments of Erin Steffensmeier 

Chai Tea Smoothie

Erin whips these up for us in the afternoon after a long day of roasting and packaging Vienna Coffee.  It’s cold, sweet, spicy and really, really good. 

• 4 to 5 ounces Chai Latte concentrate (Harney & Sons or Oregon Original)
• ½ oz. Pumpkin Spice Syrup (Monin or Torani)
• 2 scoops (about 4 Tablespoons) Vanilla Smoothie Powder (at home, substitute 2 Tablespoons Vanilla instant pudding mix)
• 16 oz. Ice
• 2 – 3 oz. water 

Blend well till very smooth.  Adjust thickness with a little more or less water if necessary 

Serve in a tall 16 oz. glass.  Top with whipped cream & maybe a little freshly grated Nutmeg