The same fine outfit that sends us the exceptional, dry processed Moka Harrar coffee exports this wet processed coffee from the southern Yirgacheffe region. This is one of the world’s most distinctive coffees. This bean exhibits substantial body and rich, soft-toned acidity with a floral, fruity character to its flavor. We roast it on the light side of “Full City” to retain its floral notes. One of our regular customers exclaimed, “This coffee tastes as good as coffee smells”. We think you’ll agree.