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This is the top grade of coffee from this East African country. This medium to full-bodied coffee is too good by itself to blend down. Enjoy the heady aroma and tangy wine-like acidity characteristic of the region. Roasted to a rich medium brown, it retains the light brown stripe of fresh East Africans in a “full-city” roast. If you like this one, try one of our Ethiopian coffees next. With each of these rare coffees, you are in for a real treat!